Saturday Chicken Recipe

Photo: 30 Day-by-Day Entrees Chapter Photo, I Hate To Cook Book, Peg Bracken

Saturday Chicken

Variation on Recipe from I Hate To Cook Book - Peg Bracken

This recipe is from Peg Bracken's "I Hate to Cook Book" cookbook. This is just one of the everday easy-to-prepare dishes that Bracken includes in her book. You can't go wrong with this one. She adds some parsley garnish, I prefer nuts. Here's the way I've prepared it.

Servings

Makes 4 - 6 Servings

Ingredients

- Six large pieces of chicken (breast meat)

- 1 can Campbell's Cream of Mushroom Soup

- 1 cup Cream (don't substitute with milk)

- Salt

- Paprika

- Garlic salt

- Small package of almond slivers (sliced cashews work too)

Preparation

Sprinkle some salt and garlic salt on the chicken. Next coat with some paprika, covering it well. Place the chicken in one layer, in a shallow baking pan. Mix the cream together with the cream of mushroom soup and then pour it over the chicken. Bake uncovered at 350° for about 1-1/2 hours. Sprinkle a layer of almond slivers or other sliced nut such as cashews over the top.